Food & Drink · 2
In Cajun and Creole cooking, what is the 'holy trinity' of vegetables?
Answer
Celery, onion, bell pepper
The Creole 'holy trinity' consists of celery, onion, and bell pepper—the three vegetables that form the aromatic base of most Creole and Cajun gumbo, jambalaya, and other Louisiana dishes. This combination is similar to the French mirepoix.
💡 Did you know?
The ratio of the holy trinity is typically 1:2:2 (celery:onion:pepper), creating a balanced foundation for complex Louisiana flavors.
Other options people guess
- Garlic, onion, bell pepper
- Celery, carrot, onion
- Tomato, garlic, basil
Topics
- Cajun
- Creole
- Louisiana
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