Nature · 2
What combination of natural properties allows honey to remain edible for thousands of years without spoiling?
Answer
Low moisture content and high acidity
Honey's low water content creates an inhospitable environment for bacteria and yeast, while its natural acidity (low pH) further inhibits microbial growth, allowing it to last indefinitely if stored properly.
💡 Did you know?
Honey never spoils. Archaeologists found 3,000-year-old honey in Egyptian tombs still perfectly edible due to its low moisture and high acidity.
Other options people guess
- High protein content and alkalinity
- High water content and neutral pH
- Low sugar content and low acidity
Topics
- honey
- food-science
- preservation
- chemistry
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