Food & Drink · 2
What is the name of the Japanese technique of grilling skewered chicken over charcoal, typically served in small portions at izakayas?
Answer
Yakitori
Yakitori refers specifically to bite-sized pieces of chicken threaded onto bamboo skewers and grilled over binchōtan charcoal. The word literally means 'grilled bird' in Japanese, and different cuts — including liver, skin, and cartilage — are served as distinct skewer types.
💡 Did you know?
Tokyo's Yurakucho district has a famous cluster of yakitori stalls that have operated under elevated train tracks since the 1950s, filling the air with charcoal smoke as trains rumble overhead.
Other options people guess
- Teriyaki
- Tonkatsu
- Karaage
Topics
- japanese-cuisine
- grilling
- izakaya
- chicken
- street-food
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