Food & Drink · 2
What is the traditional Japanese technique of preparing puffer fish, requiring a licensed chef due to the fish's potentially lethal toxin?
Answer
Fugu
Fugu refers both to the puffer fish and the dish made from it. Because the fish contains tetrodotoxin — a potentially fatal poison concentrated in certain organs — Japanese law requires chefs to obtain a special government licence before preparing and serving it.
💡 Did you know?
Fugu chefs in Japan train for up to three years before taking a rigorous exam with a pass rate under 35%, and even then must eat their own preparation to prove its safety.
Other options people guess
- Sashimi
- Kaiseki
- Yakitori
Topics
- japanese-cuisine
- fugu
- food-safety
- culinary-technique
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