Food & Drink · 2
What is the purpose of marinating meat?
Answer
To tenderize, flavor, and add moisture to meat
Marinades contain acids or enzymes that break down proteins, tenderizing meat while infusing flavor. Oil in the marinade also helps retain moisture.
💡 Did you know?
Acidic marinades (with vinegar, citrus, or wine) work quickly—even 30 minutes makes a difference. Don't marinate too long with acid or the exterior becomes mushy.
Other options people guess
- To add color
- To preserve it indefinitely
- To make it cook faster
Topics
- Meat Preparation
- Flavor Development
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