Food & Drink · 2
Which compound in chili peppers causes the sensation of heat?
Answer
Capsaicin
Capsaicin is the alkaloid compound that triggers heat receptors in your mouth. It's measured in Scoville Heat Units (SHU) on the heat scale.
💡 Did you know?
Capsaicin doesn't actually raise mouth temperature—it tricks your body into thinking something is hot. Milk neutralizes capsaicin better than water because fat dissolves it.
Other options people guess
- Piperine
- Gingerol
- Allicin
Topics
- Food Chemistry
- Spices
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