Food & Drink · 1
What process converts sugars into alcohol in beer and wine production?
Answer
Fermentation
Fermentation is the process in which yeast converts sugars into alcohol and carbon dioxide. It is central to making beer, wine, cider, and many other beverages.
💡 Did you know?
Yeast drives alcoholic fermentation by turning sugar into ethanol and carbon dioxide.
Other options people guess
- Pasteurization
- Caramelization
- Emulsification
Topics
- replacement-bank
- legacy-cleanup
- beverages
- food-science
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