Food & Drink · 2
Which short-grain rice is commonly used to make risotto?
Answer
Arborio
Arborio rice is commonly used for risotto because its starch helps create a creamy texture. Other Italian short-grain varieties, such as Carnaroli, are also used.
💡 Did you know?
Arborio rice releases starch during stirring, helping risotto become creamy without adding cream.
Other options people guess
- Basmati
- Jasmine
- Wild rice
Topics
- replacement-bank
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- italian-food
- rice
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