Food & Drink · 1
What type of cheese is Feta?
Answer
Brined cheese
Feta cheese is a brined cheese traditionally made from sheep's milk (or occasionally goat's milk) in Greece, where it has been produced for centuries. The cheese is stored in a brine solution of salt and water, which preserves it and gives it its characteristic salty, tangy flavor. Feta's crumbly texture and white appearance make it distinctly recognizable, and it holds Protected Designation of Origin (PDO) status in the European Union.
💡 Did you know?
Only cheese produced in Greece's specific regions can legally be called 'Feta' under EU protection laws—Greek feta producers export over 130,000 tons annually.
Other options people guess
- Aged hard cheese
- Smoked cheese
- Blue cheese
Topics
- cheese
- Greek
- dairy
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