Food & Drink · 2
Which spice comes from the crocus flower?
Answer
Saffron
Saffron is extracted from the dried red stigmas (the female reproductive part) of the Crocus sativus flower, a specialty cultivated in Iran, Kashmir, and Spain. Each flower produces only three tiny stigmas, which must be hand-harvested, dried, and processed—making saffron extraordinarily labor-intensive to produce. The spice imparts a distinctive golden color, subtle floral aroma, and earthy warmth to dishes, prized for millennia in both cooking and traditional medicine.
💡 Did you know?
Saffron requires 75,000 crocus flowers to produce just one pound, with each flower yielding only three delicate red stigmas.
Other options people guess
- Turmeric
- Paprika
- Cumin
Topics
- spice
- expensive
- botany
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