Food & Drink · 2
Which fish is used to make traditional Swedish gravlax?
Answer
Salmon
Gravlax is a Nordic dish made specifically from salmon that is cured with salt, sugar, and dill. The salmon fillets are coated with this curing mixture and refrigerated for several days, which draws out moisture and infuses the fish with flavor. While other fish like trout can be cured similarly, authentic gravlax traditionally uses salmon, which has the ideal fat content and texture for this preparation method.
💡 Did you know?
Gravlax originated in medieval Scandinavia when fishermen buried salted salmon in sand above the high-tide line to preserve their catch through fermentation.
Other options people guess
- Trout
- Cod
- Herring
Topics
- Swedish
- salmon
- cured
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