Food & Drink · 2
Which spice is derived from the dried stigmas of Crocus sativus?
Answer
Saffron
Saffron is extracted from the dried red stigmas (the female reproductive filaments) of the Crocus sativus flower, a delicate crocus that blooms for only days. Each flower produces just three tiny stigmas, which must be hand-harvested and dried, making the labor intensely expensive. The spice imparts a distinctive golden color and subtle floral, earthy warmth to Persian, Indian, and Mediterranean cuisines.
💡 Did you know?
Saffron requires about 150 flowers to produce just one gram, making each kilogram require hand-harvesting of over 150,000 delicate purple crocus blooms.
Other options people guess
- Cumin
- Cardamom
- Coriander
Topics
- spice
- saffron
- expensive
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