Food & Drink · 1
Which grain is fermented to make traditional Japanese sake?
Answer
Rice
Traditional Japanese sake is brewed by fermenting polished rice with koji mold, yeast, and water. The process converts rice starches into sugars and then alcohol.
💡 Did you know?
Sake brewing uses koji mold to convert rice starch into fermentable sugar before yeast produces alcohol.
Other options people guess
- Barley
- Corn
- Rye
Topics
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- food
- japan
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