Food & Drink · 1
Which ingredient acts as a binder in baked goods, trapping air and creating structure?
Answer
Eggs
Eggs contain proteins that coagulate when heated, creating a network that traps air and moisture, giving cakes and cookies their structure.
💡 Did you know?
A single egg contains about 6 grams of protein—roughly the same as an ounce of meat.
Other options people guess
- Vanilla extract
- Baking powder
- Salt
Topics
- baking
- eggs
- ingredients
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