Food & Drink · 1
Which Japanese seasoning paste is made from fermented soybeans?
Answer
Miso
Miso is a Japanese paste made by fermenting soybeans with salt and koji, sometimes with grains such as rice or barley. It is commonly used in soups, marinades, and sauces.
💡 Did you know?
Miso paste is fermented with koji, the same mold culture used in sake and soy sauce production.
Other options people guess
- Mirin
- Dashi
- Ponzu
Topics
- replacement-bank
- legacy-cleanup
- japanese-food
- fermentation
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