Food & Drink · 2
Which region is credited with creating the fermented fish sauce that eventually evolved into modern ketchup?
Answer
China
The word 'ketchup' derives from the Chinese ke-tsiap, a fermented fish sauce originating in China. British traders encountered it through trade routes in Southeast Asia and brought it back to Europe, where it was progressively modified into today's tomato-based condiment.
💡 Did you know?
Ketchup was originally a Chinese fermented fish sauce called ke-tsiap. British traders imported it, sweetened it, and created the condiment we know today.
Other options people guess
- Japan
- Vietnam
- Thailand
Topics
- condiments
- food-history
- chinese-cuisine
- origins
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