Food & Drink · 2
Which variety of tea undergoes a deliberate mold-driven fermentation process called 'wo dui' to accelerate aging?
Answer
Pu-erh tea
Pu-erh tea is famously ripened through 'wo dui' (pile fermentation), in which beneficial mold, notably Aspergillus niger, colonizes the leaves in controlled piles to mimic years of natural aging in a matter of weeks.
💡 Did you know?
During fermentation, beneficial mold (Aspergillus niger) deliberately colonizes tea leaves, creating a process called 'wo dui' that mimics natural aging.
Other options people guess
- Oolong tea
- Darjeeling tea
- Matcha tea
Topics
- tea
- fermentation
- pu-erh
- china
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